Nov 23, 2011 | Eat Naturally, Food/Health Connections, Vegetarian / Vegan
I try to use nature as a guide when making nutrition decisions and recommendations. While I continue to think that most people will benefit from a vegan lifestyle for a month or so twice a year, I have been rethinking a lifelong vegan lifestyle lately because it...
Oct 2, 2011 | Food/Health Connections, Health Risks, Holistic Health, Products & Programs
Cancer, Heart Disease & Diabetes run in families. Do you know what else runs in families?… Recipes! Over the years I have found that my clients do very well in my coaching programs. They often lose weight, gain energy, sleep better, and have less pain....
Sep 25, 2011 | Food Science, Food/Health Connections
Not a lot can get my dander up but one thing that gets me a little irritated is advertising. Not advertising in general but misleading advertising. I see this a lot with food and I partly blame advertising for the pathetic state of health we see due to horrible...
Sep 12, 2011 | Food/Health Connections, Holistic Health
Did you know that between 10% and 30% of the adult skeleton is replenished each year? This means you have an entirely new skeleton every 3 to 10 years! Red blood cells live for an average of 20 to120 days, so every 4 months you have an entirely new blood supply! ...
Mar 21, 2011 | Food/Health Connections, Holistic Health
Welcome to spring! Horse show season is under way and bathing suit season is just around the corner. A winter of holiday feasting and reduced activity may have left you with a few souvenir pounds to help you to remember last season. I was recently asked if I think...
