Jun 19, 2012 | Eat Naturally, Food/Health Connections
Millions of people are addicted to sugar. In the United States and other developed countries, it’s hard not to be. Our food is injected, laced, and even dripping in high fructose corn syrup. Why is this a problem? Because sugar kills. To be clear, sugar is a form of...
Feb 16, 2012 | Eat Naturally, Food Science, Food/Health Connections
Millions of people are addicted to sugar. In the United States and other developed countries, it’s hard not to be. Our food is injected, laced, and even dripping in high fructose corn syrup. Why is this a problem? Because sugar kills. To be clear, sugar is a form...
Sep 25, 2011 | Food Science, Food/Health Connections
Not a lot can get my dander up but one thing that gets me a little irritated is advertising. Not advertising in general but misleading advertising. I see this a lot with food and I partly blame advertising for the pathetic state of health we see due to horrible...
Nov 24, 2010 | Food Science, Food/Health Connections
Ask many horse-people what they feed their horse and you will likely get answers such as “a 12% pellet” or “a 14% sweet feed”. Ask the same people what are they feeding themselves and the answer is likely to be something along the lines of “whatever is fast and...
