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Tag Archives: GMF

10 Reasons I Don’t Eat Nutri-Grain Bars

By Patti Bartsch, Ph.D. | Published: August 25, 2011
ShareAs a follow-up to my blog “Healthy is a Big Fat Lie”, I wanted to give you some specifics about a random product that people tend to think it healthy and I don’t consider it to be food at all.  Nutri-Grain bars sound like they are good for you, right?  After all they have “Nutri” [...]
Posted in Food Science, Food/Health Connections, Health Risks | Also tagged , , , , , , , , , , , , , , , , , , , , , | 7 Comments

UFO’s and GMO’s – I Prefer Not to Eat Either One

By Patti Bartsch, Ph.D. | Published: October 10, 2010
In the US, 90% of the soy and 40% of the corn are genetically modified – and you’re eating it. While GMO’s must be labeled in other countries, they’re not in the US and since it’s nearly impossible to buy a processed food without High Fructose Corn Syrup or Soy Lecithin, you are probably eating GMO’s.
Posted in Food Science, Food/Health Connections | Also tagged , , , , , , , , , , , | 1 Comment