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Category Archives: Food Science
Is Sugar Killing You?
ShareSugar Kills Millions of people are addicted to sugar. In the United States and other developed countries, it’s hard not to be. Our food is injected, laced, and even dripping in high fructose corn syrup. Why is this a problem? Because sugar kills. To be clear, sugar is a form of fuel for our bodies. [...]
Also posted in Eat Naturally, Food/Health Connections, Uncategorized Tagged addiction, appetite, arthritis, aspartame, blood sugar, cancer, candida, depression, diabetes, diet, diet coke, diet soda, equal, fat, inflammation, moody, nutrasweet, osteoporosis, probiotics, splenda, stevia, sugar, sugar addiciton, sugar addiction, weight loss, yeast 5 Comments
Not-so-Hot Dogs
ShareNowhere on anyone’s list of health foods will you find hot dogs. Everyone knows that. But I wanted to give you something to think about that may make you think twice the next time you go to eat a hot dog. Have you ever noticed that you never see any pork-flavored dog food? When you [...]
Also posted in Food/Health Connections, Uncategorized Tagged cancer, carcinogen, cookout, dog food, Food, frank, frankfurter, franks, high blood pressure, hot dog, hot dogs, hypertension, nitrates, nitrites, sodium, soy dog, tofu 1 Comment
Are You on Acid? Maybe You Should Be!